| Name: | Arigato Japanese Steakhouse and Sushi Bar |
| Address: | 1200 S. Holden, Greensboro, NC |
| Phone: | (336) 299-1003 |
| Reviews: | "Arigato is the best sushi I have ever tasted. The fish is always extremely fresh, the portions are enormous, and the price is the cheapest I have seen in N.C. The sushi chef there is a pleasent gentleman who will make special orders. They have a very diverse menu, including many speciality rolls. The only drawback is you may have to wait to eat since they only have one chef and can handle only small numbers at the sushi bar. Make sure you order Tuna, it is the best!" |
| | - Ben and Brenda Rose (bennbrenda@coastalnet.com) [February 15th 1999] |
| | "I went back to Arigato last week and got very sick !!! Cannot endorse the restaurant like I did before! While price and portions are still nice, the illness is what I most
remember." |
| | - Ben and Brenda Rose (bennbrenda@coastalnet.com) [April 8th 2001] |
| | "Our group had a really fun time at Arigato (no one got sick, must have been a fluke for that other fella?) The Tappanyaki Chef was a total Newbie and quite clumsy at the table, but he was charming (an essential part of Teppanyaki arts) and funny. The food was outstanding and generous. I ordered also a sushi sampler, which for the beginning may have been interesting, but I had hoped for more. It took us over 45 minutes to be seated. It would have been helpful of the staff to mention on the phone that our wait was going to be long...But we walked away stuffed to the collarbone, grinning ear to ear and we later slept like ancient Egyptian stones. Yeah, I certainly recommend it! *grin*
" |
| | - Angela Gunter [Oct 10th 2008] |
| Link: | Restaurant Website |
| Name: | Kabuto Japanese Steak House |
| Address: | 1617 Stanley Road, Greensboro, NC 27407 |
| Phone: | (336) 852-5550 |
| Reviews: | "Excellent choice of food from sushi menu." |
| | - E. DeBerry (ades2u@yahoo.com) [August 22nd 2000] |
| | "First I must explain I'm a long time Kabuto fan and took my Christmas guests there for her birthday as a special occasion. We arrived at 7:30 with an estimated 45 minute wait. The restaurant waiting area was packed. The problem we quickly learned was not enough Hibachi chef's for
the turn out. We only had a party of five but it still took us an hour and a half to be seated... When I complained, the girl taking name told me
she was the manager that night and there was nothing she could do to help us. We did get the 'head' chef finally, but he did nothing in regards
to a show, not even the flaming onion volcano. Food was good, but quantity was very small. I felt bad for the poor wait staff or I would not have
tipped at all. After paying our $200.00 tab, we finally left at 10:30 after 3 hours of torture, angry and disappointed. I hope the owners or real
managers read this and fire the responsible people for 12-27-2004 management, or lack of. You probably had a very profitable night, but the
long term affect will come back to damage your reputation." |
| | - [Dec 31st 2004] |
