Recommended Literature On this page we have listed a hand-picked selection of books related to this topic. In association with Amazon.com and Amazon.de we offer the possibility of purchasing some of these books online and everything will be delivered to you! books in English | books in German |
in English: Robb Satterwhite: WHAT'S WHAT IN JAPANESE RESTAURANTS published by Kodansha International |
book online |
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Shizuo Tsuji: JAPANESE COOKING - A SIMPLE ART Published by Kodansha International |
book online |
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Richard Hosking: A DICTIONARY OF JAPANESE FOOD, INGREDIENTS AND CULTURE Published by Carles E. Tuttle Company |
book online |
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Shizuo Tsuji, Koichiro Hata,
Yohsikatsu Saeki, Yoshikatsu Saeki: PRACTICAL JAPANESE COOKING : EASY AND ELEGANT |
book online |
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Nobuko Tsuda SUSHI MADE EASY Paperback, published by Weatherhill |
book online |
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Philip Harper: THE INSIDER's GUIDE TO SAKÉ Published by Kodansha International 1998 |
book online |
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John Gauntner: THE SAKÉ HANDBOOK Published by Yenbooks by Charle E. Tuttle Publishing 1997 |
book online |
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Hiroshi Kondo: SAKE - A DRINKER'S GUIDE Published by Kodansha International Ltd. |
book online |
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John Belleme and Jan Belleme: COOKING WITH JAPANESE FOODS Published by Avery Publishing Group Inc., paperback, 220 pages |
book online |
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Donald Richie: A TASTE OF JAPAN Published by Kodansha Int. Ltd |
book online |
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Yasuko Kamimura, Kazuhiko
Nagai: SUSHI: MAKING AT HOME |
book online |
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Kinjiro Omae & Yuzuru Tachibana: THE BOOK OF SUSHI Published by Kodansha International |
book online |
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James Udesky: THE BOOK OF SOBA 'A healthy, simple-to-make series of recipes and descriptions' (Vogue) Paperback, published by Kodansha International |
book online |
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William Shurtleff, Akiko
Aoyagi: THE BOOK OF TOFU Excellent book on all aspects of tofu. |
book online |
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Patricia Richfield: JAPANESE VEGETARIAN COOKING : FROM SIMPLE SOUPS TO SUSHI (Vegetarian Cooking Series) |
book online |
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Peter Oppliger: GREEN TEA, THE DELICIOUS EVERYBODY HEALTH DRINK Beekman Publishing, Inc. |
book online |
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Garrison, Hiroshi
Kondo, George Plimpton: THE BOOK OF SAKE Paperback published by Kodansha |
book online |
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Lesley Downer: AT THE JAPANESE TABLE: NEW AND TRADITIONAL RECIPES |
book online |
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Boye de Mente: DINERS GUIDE TO JAPAN |
book online |
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EATING IN JAPAN (Illustrated) Published by Japan Travel Bureau (also available in Japanese Bookstores like Kinokuniya in NY) |
book online |
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Kiyosi Seike: THE ART OF JAPANESE JOINERY Paperback, published by Weatherhill |
book online |
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Masao Maki: SPIRITUAL ADVENTURES OF A SUSHI CHEF Softcover, 150 pages, published by VizCommunications |
book online |
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Heihachiro Tohyama & Yukiko
Moriyama: QUICK AND EASY SUSHI COOK BOOK Published by Joie, Inc. Japan |
book online |
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Recipes by Takayuki Kosaki
& Walter Wagner: THE FOOD OF JAPAN Published by Periplus Editions |
book online |
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Carolyn R. Krouse: A GUIDE TO FOOD BUYING IN JAPAN Published by Charles E. Tuttle Company |
book online |
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Elisabeth Lambert Ortiz with
Mitsuko Endo: THE COMPLETE BOOK OF JAPANESE COOKING Published by Galahad Books |
book online |
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John Belleme & Jan Belleme: CULINARY TREASURES OF JAPAN (The Art of Making And Using Traditional Foods) Published by Avery Publishing Group |
book online |
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Sadao Hibi: JAPANESE DETAIL CUISINE Published by Chronicle Books |
book online |
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Sadao Hibi (Photographs): JAPANESE TRADITION IN COLOR AND FORM: CUISINE Published by Graphic-Sha Publishing Company |
book online |
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Emi Kazuko: A LITTLE JAPANESE COOKBOOK Published by Chronicle Books |
book online |
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Very nice books but hard to find. Try ebay or other auction sites: | |
Miyoko Sakai and Motoko Abe: QUICK AND EASY, JAPANESE COOKING FOR EVERYONE Published by The Japan Times |
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Masuo Yoshino: SUSHI - THE DELICATE FLAVOR OF JAPAN Published by Gakken Co. |
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WAY OF THE NOODLE Buy the book at: wagamama.com Published by Boxtree Limited, London. ISBN: 1-85283-998-8 |
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Yoshio Tsuchiya: A FEAST FOR THE EYES Published by Kodansha Int. Ltd |
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Shirley Booth: Food of Japan Published By Grub street, London |
book online |
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Koichiro Hata, Kazuki Kondo 100 Recipes from Japanese Cooking Paperback - 272 pages (February 1999) Published by Kodansha, Europe |
book online |
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in German: |
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Kurumi Hayter: JAPANISCHE KÜCHE FÜR ZWEI Gerichten mit leicht verständlichen Anleitungen. Nice book with easy to understand step-by-step recipes. Published by Könemann Verlag |
book online |
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Masami Okamoto, Christiane
Buck: SUSHI Published by Falken Verlag |
book online |
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Katsuji Yamamoto, Roger
W. Hicks: SUSHI Über 70 unwiderstehliche Rezepte aus Japan. Taschenbuch - 96 Seiten (2000) Published by Könemann, Köln |
book online |
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Marlisa Szwillus, Mitami: SUSHI. DER PURE GENUSS Taschenbuch - 79 Seiten (1999) Published by Gräfe und Unzer |
book online |
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Ryuichi Yoshii SUSHI. REZEPTBUCH Gebundene Ausgabe - 111 Seiten (1999) Ein praktisches Sushi-Kochbuch. Gemeinsam mit dem nötigen Basiswissen, Fotografien und vielen Step-by-step-Illustrationen bilden sie eine hervorragende Schule für Sushi-Anfänger und angehende Meister. Published by Heyne, Munich |
book online |
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HERZHAFT UND LECKER. SUSHI.
LEICHTE KÜCHE AUS JAPAN Gebundene Ausgabe - 64 Seiten Published by Naumann u. Göbel |
book online |
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Goro Enomoto, Karin Iden SUSHI. GEWICKELT, GEROLLT UND GEDRÜCKT Taschenbuch - 64 Seiten (2000) Published by Augustus Verlag, Augsburg |
book online |
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SUSHI. KULTUR UND
GENUSS Gebundene Ausgabe - 100 Seiten Published by Hädecke, Weil d.St |
book online |
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SUSHI. LEICHTE KÖSTLICHKEITEN
AUS JAPAN Gebundene Ausgabe - 64 Seiten (2000) Published by DuMont, Köln |
book online |
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Kiyoshi Hayamizu und Yuhei
Hoshino: JAPAN - KÜCHEN DER WELT Published by GU Gräfe und Unzer |
book online |
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Marianne Kaltenbach: JAPANISCHE KÜCHE Very useful book on all details of japanese cuisine in pocketsize format. Published by Falken Bücherei 1998 |
book online |
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Haruyo Kataoka / Friederun Köhnen: JAPAN KOCHBUCH Published by Mosaik Verlag |
book online |
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Hideo Dekura: SASHIMI - Die KLEINEN JAPANISCHEN KÖSTLICHKEITEN Rezeptbuch mit sehr schönen fotos und Tipps zum Thema Sashimi |
book online |
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Reinhart Wolf: JAPAN - KULTUR DES ESSENS Published by Heyne |
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